For those embarking on a journey of culinary discovery

4th MARCH 2024

Is every pan suitable for frying everything? The answer is YES! However, if you aim for top-notch craftsmanship and are intrigued by the nuances of cooking techniques, it's worth exploring the different types of pans and their capabilities.

Beyond the versatile pans, Eva Solo also offers Sauté, Wok, and Grill pans.

The Sauté pan comes with higher, vertical sides and a more generous cooking surface, making it ideal for searing, frying, sautéing, or even boiling.

Traditionally, the Wok pan stands out with its unique shape: narrow at the base but expanding towards the sides to create a very spacious volume. This enables the use of full-heat cooking techniques, from high-temperature frying to steaming.

The range of everyday dishes is superbly complemented by a special Grill pan. The grooves in its base help achieve high temperatures and produce a grill-like effect on a standard hob.

EVA SOLO's Professional series also deserves particular mention. The fundamental advantage of these pans is their durability and longevity, meeting the expectations of culinary experts.

Constructed from cast aluminium, the Professional series pans boast a 10 mm thick base for even and speedy heat distribution, 7 mm side walls to prevent warping, and a 10 mm diameter, heat-resistant steel handle.

The robust Professional nature is further evidenced by the 5-year warranty on the three Slip-Let® layers of coating on the pans, and a 25-year warranty on the pans' shape itself.

Recommended and acclaimed by the Danish culinary team, the Professional series is certain to please you as well.