Binchotan charcoal, also referred to as "white charcoal," is a natural and effective way to enhance the quality of drinking water. Simply place it in your chosen water container, wait a moment, and enjoy a refreshingly pure source of health and well-being. The practice of filtering water with charcoal dates back to the 17th century in Japan. Binchotan charcoal is created through a specialised process, involving sustainably grown wood heated in a kiln to 1,000°C, then swiftly cooled and treated with a special sand and ash mixture. The highly porous resulting charcoal absorbs harmful substances from the water and releases calcium, iron, and magnesium, which enhance the flavour of the water and offer health benefits.
Usage and care. To use, simply place a stick of charcoal in your water container and leave it overnight, if possible. The charcoal doesn't need washing or any treatment. Carbon deposits might appear in the water; these are not only safe but also aid digestion, so feel free to savour the wonderful taste of the water. It is essential not to add fruit, herbs, or any other additives to carbon-filtered water. It can be used for up to 6 months. After three months of use, reactivate it by boiling in water for 10 minutes, then it can be used for another three months.